此内容暂无简体中文译文，以下为英文原文。
Historical May 1993 article. Dates, prices, services and contacts describe the source period; current availability has not been established.
After hearing a number of rave reviews about Wildflour Pizza, a friend and I decided to try it out ourselves.
It was a beautiful day so, of course, all the outdoor tables were occupied.
We opted to dine inside and found a contemporary art-deco style that features the works of many talented local artists.
The menu • selection featured a numbers of gourmet pizzas, from $6.65 to $12.75, salads. and sandwiches, cold and hot.
The restaurant also has a large selection of imported and micro-brew beers.
We decided to get the “Texas BBQ Chicken Pizza,” a “Chicken Sandwich,” and a “Grilled Chicken Caesar Salad.” The pizza arrived on whole wheat crust topped with homemade BBQ sauce, barbecued chicken, sliced red onions, natural white cheddar cheese, and cilantro.
The pizza was delectable, with the crust melting in your mouth.
The chicken sandwich was also good, served with lettuce, tomatoes and onions.
The sandwich was one of six entrees that are marked “Heart Healthy* – low in sodium and cholesterol.
We shared a grilled chicken caesar salad which was also good and more than one person could finish. Wildflour Pizza at 5513 Pershing is a perfect stop for those who frequent Forest Park to enjoy the many attractions, or for anyone looking to sample a superb “uncommon” pizza. Wildflour Pizza opened in March, and will hopefully flourish in our neighborhood for many years to come.
The restaurant is opened 7 days a week and does not require reservations.
Originally published in The Times of Skinker-DeBaliviere, May 1993.
Read this article in the original newspaper issue.
Original source: SD_Times1993_05.pdf, printed page(s) 4; PDF page(s) 4.
