此内容暂无简体中文译文，以下为英文原文。
Original printed byline: Author not credited
Originally published in The Paper, April 1970. Dates, prices and contacts are historical; current availability is not established.
Meet Mrs. Jane Davis, our food editor. In the coming months she wi[unclear in source] write a regular food column. Mrs. Davis, who lives at 5825 Pershing, is al[unclear in source] food editor for a bi-monthly tabloid newspaper, The New Outlook, who[unclear in source] offices, like those of the Skinker-DeBaliviere Community Council, we[unclear in source] burned out recently.
When she’s not testing recipes on her four “guinea pigs” and husban[unclear in source], she works as an occupational therphy technician for the St. Louis Count[unclear in source] Correctional Institution. She conducts classes for the women inmates o[unclear in source] the institution.
She has strong opinions about supermarkets, especially those who p[unclear in source] out a poor quality product for a high price — “the ones which have bee[unclear in source] robbing the poor people for years.”
She manages to feed her family of six on $40 a week. This means th[unclear in source] she buys her canned goods at the Ontario Store on Hamilton and the[unclear in source] makes another trip to the Tower Meat Company on north Grand for he[unclear in source] meat. About half her food bill goes for meat. In the coming weeks she wi[unclear in source] concentrate on economical recipes and ways to beat the supermarke[unclear in source] game.
Editor’s Note: Along with Mrs. Davis’s column we will feature [unclear in source] picture of an outstanding neighborhood cook and her or his favorit[unclear in source] recipe.)
Here’s Mrs. Davis’s favorite bean recipe:
- 2 tablespoons of oleo
- 1 envelope of onion soup
- 1 2lb can of pork and beans
- 1 -1lb. can kidney beans
- 1 lb. ground beef
- ½ cup of water
- 2 tablespoons of mustard
- 1 cup of catsup
- 2 tsp. cider vinegar
Melt oleo in skillet — brown meat. Add soup, beans, water, catsup, mustard, vinegar. Pour into 2-½ qt. casserole. Bake 30-45 minutes in 40[unclear in source] degree oven. Serves 8 to 10.
Original photograph caption
Mrs. Jane Davis, introduced as the newspaper’s food editor. The Paper, April 1970, page 3. No individual photograph credit printed.
Originally published in The Paper, April 1970.
Read this article in the original newspaper issue.
Archival transcription note: Right ends of several source lines damaged/cropped; explicit [unclear in source] markers preserve uncertainty. Jane Davis is subject/recipe source, not an invented byline. Printed therphy retained.
Original source: SD_Times1970_04.pdf, printed page(s) 3; PDF page(s) 3.
