Historical September–October 2002 article. Dates, prices, services and contacts describe the source period; current availability has not been established.
On Saturday, June 29, Delmar’s newest barbecue restaurant held an open house to introduce neighbors and greater St. Louis to its wares.
I went by with a friend, captivated by the crowd and the welcoming decorations. Everyone seemed to be there: from politicians to neighbors to old friends of the owners and anybody in between. Although not a restaurant reviewer by training, I nonetheless give Big Jakes two thumbs up.
The chicken, beef, and pork were all tender and juicy.
The special sauce had a tomato vinegar flavor and tasted just right.
There was also cole slaw and potato salad and soft drinks.
A return visit is very likely on my part.
There is also a take-out window for those picking up a little something for dinner or a midnight snack. We’d been waiting for Big Jake’s for over a year. I’m glad it’s here.
Originally published in The Times of Skinker-DeBaliviere, September–October 2002.
Read this article in the original newspaper issue.
Original source: SD_Times2002_09.pdf, printed page(s) 7; PDF page(s) 7.
