St. Louis, Missouri STL
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Oldest neighborhood newspaper in St. Louis · Independent and all volunteer-run since 1970

Macho Menus: Hot, Hot Bean Dip

By C.T. Stuart
C.T. Stuart stirring a pot of spicy bean dip.

Historical December 1987 report or notice. Original dates, prices and contacts describe the source period; current availability has not been established.

I am Calvin Truesdale Stuart III.

Most people call me C.T.

Some call me other things too, but that’s not important. I am nineteen years old, and am the son of Calvin and Georgianna Stuart at 6124 Kingsbury. I am currently employed at the National Super Market at Clayton and Big Bend.

If you like very hot food, I suggest that you try this.

It is an easy way to satisfy my need for spicy food.

The ingredients are as follows:

Some ice cold thirst-quenching beverage, i.e. Milwaukee’s best (This will put out the combustion that will be in your stomach.)

1 can Nacho cheese sauce with Jalapeno peppers

1 can refried beans

½ jar of 16 oz. hot sauce

All of the corn chips you need

Add all of the ingredients (except the beer or whatever beverage) into a pot and heat at medium-high flame. Do not stop stirring until it is all combined. Let it sit for 3 minutes on medium flame, stirring occasionally.

Take off heat and enjoy.

Original photograph caption

C.T. Stuart making his edible fire. Photo by King Schoenfeld. The Times of Skinker-DeBaliviere, December 1987, page 4.

Originally published in The Times of Skinker-DeBaliviere, December 1987.

Read this article in the original newspaper issue.

Original source: SD_Times1987_12.pdf, printed page(s) 4; PDF page(s) 4.

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