Historical September–October 2023 article. Dates, prices, services and contacts describe the source period; current availability has not been established.
Welcome Fall with a fun, easy PUMPKIN PUDDING you can make with an adult! Ingredients: 1 cup full fat coconut yogurt or coconut cream 1/2 cup pure pumpkin puree 1/4 cup maple syrup 1 tsp vanilla extract 2 tsp pumpkin pie spice or cinnamon (optional) Instructions: 1. Add all ingredients to a blender. 2. Blend on medium-high speed until smooth. Do not over-blend or it will become too thin. 3. Serve immediately or chill for 1-2 hours for thicker texture. 4. Top with whipped cream, chopped pecans & caramel drizzle if you like! 5. Enjoy! 6. Keep leftovers in the fridge.
Original photograph caption
Original Kids Corner pumpkin pudding recipe.
Originally published in The Times of Skinker-DeBaliviere, September–October 2023.
Read this article in the original newspaper issue.
Original source: SD_Times2023_09.pdf, printed page(s) 5; PDF page(s) 5.
